The use of whole-genome sequencing to investigate a foodborne-associated outbreak in a mental healthcare institution
What insights can whole-genome sequencing provide during foodborne disease investigations? Salmonella enterica serotype Enteritidis (Salmonella Enteritidis) remains a leading cause of foodborne disease outbreaks globally and continues to pose a public health challenge in South Africa. Non-typhoidal Salmonella (NTS) infections account for a substantial proportion of foodborne illnesses worldwide, with the World Health Organization estimating […]