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New PHBSA study reveals critical role of food safety training in preventing foodborne disease outbreaks

All restaurants must prioritise food safety and good hygiene practices, including training new staff and regularly retraining existing staff in appropriate food handling processes to prevent foodborne diseases. This is one of the key recommendations from a study published this week in the Public Health Bulletin South Africa (PHBSA). The study, which investigated a foodborne […]

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NICD Study Calls For Heightened Awareness Against Rabies

The latest Public Health Bulletin South Africa (PHBSA) surveillance report calls for heightened awareness against rabies. Rabies is a viral disease transmitted primarily through the saliva of infected animals, mostly dogs, through bites, scratches, open wounds, or mucous membranes. Most human rabies cases are linked to dog bites, and the disease is almost always fatal

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